Saturday, April 30, 2011
The Arabic Food Recipes kitchen (The Home of Delicious Arabic Food Recipes) invites you to try Lamb Chops with Tahini Sauce Recipe. Enjoy Middle Eastern food and learn how to make Lamb Chops with Tahini Sauce.
YIELD: 4 Servings
COOK TIME: 15 MINUTES
PREP TIME: 5 MINUTES
COST PER SERVING:$1.76
COURSE: Main Dishes
1/4 cup jarred sesame tahini, well stirred
3 tablespoons fresh lemon juice
1 clove garlic, pressed or very finely chopped
1/4 teaspoon ground cumin
4 shoulder blade lamb chops
1 tablespoon vegetable oil
Make tahini sauce: Whisk together tahini, 1/4 cup water, lemon juice, garlic, cumin and 1/2 tsp. salt.
Make lamb: Sprinkle chops on both sides with salt. Warm vegetable oil in large skillet over medium-high heat. Add chops and sauté until browned on both sides, about 10 to 15 minutes total for medium-rare. Drizzle chops with tahini sauce and serve.
More Arabic Food Recipes:
Beef kebabs with yoghurt & mint
Lamb kebabs with couscous and mint-yoghurt sauce
Beef kofta with saffron yoghurt
Moroccan kofte with spicy tomato sauce
Chicken kofta recipe
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