Tuesday, March 27, 2012

Strawberry Jam Recipe

Photo: Strawberry Jam Recipe
The Arabic Food Recipes kitchen (The Home of Delicious Arabic Food Recipes) invites you to try Strawberry Jam Recipe. Enjoy the Arabic Cuisine and  learn how to make Strawberry Jam.

Ingredients


1 Kilo strawberry
5 Cups sugar
1 Tbs lemon juice

Method

- Clean strawberries and place in a bowl alternatively with sugar to have several layers (last layer should be sugar).
- Cover with plastic cling and refrigerate for one day.
- Place strawberries with its juices and the lemon juice in a heavy-bottomed pot over medium heat. Bring to a boil then reduce heat and let cook for 5 minutes. Drain strawberries then reduce syrup for 30 minutes.
- Add strawberries, bring to a boil for 10 minutes then remove from heat.
- let cool then pack and seal in sterile jars and refrigerate.

Strawberry jam doneness test:
- Place 1 teaspoon of jam in cold plate in the refrigerator for few minutes, if jelled then it`s done. If not, continue cooking until completely done. 

Chef Osama

More Arabic Food Recipes:

Hazelnuts Basbosa
Yellow coconut dessert
Sesame Cookies (Barazek)
Coffee Butter Buns
Kunafa Nabulsiah Bil-Kishta
Knafeh

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