Sunday, November 8, 2009

Ladies Delight Recipe- How to make ladies delight

Wonderful oriental desserts recipe - Ladies delight in toast bread. Delicious Arabic desserts dish. Enjoy Ladies Delight!

  • 24 slices toast bread, fresh
  • 2 tins NESTLÉ® Cream or 340 g
  • 1 tablespoon rose water
  • 3 teaspoons plain flour, dissolved in 2 tablespoons of water
  • 2 cups oil for deep frying
  • 2 cups sugar syrup, ready made
  • ¼ cup pistachio nuts or 40 g, ground for garnishing
  • Remove the crust of the toast slices, then flatten each slice using a rolling pin.
  • Combine NESTLÉ® Cream and rosewater in a bowl, stuff each slice with ½ tablespoon of cream. Roll to enclose as finger shape and secure the edge with the dissolved flour. Press the sides so the cream does not come out when deep frying.
  • Deep fry the ladies delight in 180°C hot oil for 3-4 minutes or until golden brown.
  • Remove from oil and place them on a rack to remove the excess oil. Then dip each piece quickly in the ready syrup.
  • Sprinkle with ground pistachio and serve at room temperature.
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