Sunday, November 8, 2009

Sahlab - Oriental Sahlab

Enjoy this warm oriental sahlab desserts recipe during winter. It is easy to prepare! have fun with your kids, they will love it.

  • 4 cups water or 1000 ml
  • 1 tin NESTLÉ® Sweetened Condensed Milk or 397 g
  • ¼ teaspoon mastic, ground
  • ¼ teaspoon ground mahlab
  • 3 tablespoons corn flour or 40 g
  • 3 tablespoons rose water
  • 1 teaspoon ground cinnamon
  1. Add water, NESTLÉ® Sweetened Condensed Milk , mastic, mahlab and corn flour to a large saucepan.
  2. Bring to boil then simmer for 7-10 minutes while stirring continuously.
  3. Remove from heat, add rosewater then pour mixture into serving cups.
  4. Sprinkle with cinnamon and serve hot with “Kaak” Arabic biscuits.
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