Coffee Butter Buns recipe

Photo: Coffee Butter Buns recipe

The Arabic Food Recipes kitchen (The Home of Delicious Arabic Food Recipes) invites you to try Coffee Butter Buns Recipe. Enjoy the Arabic Cuisine and  learn how to make Coffee Butter Buns.   


For the coffee butter

1 cup butter, room temperature

1 1/2  cup powdered sugar

3 eggs, beaten

2 Tablespoon instant coffee dissolved in 1 tablespoon water

1/4  teaspoon ground cinnamon

1 2/3  all-purpose flour

For the dough

3 2/3  cup all-purpose flour

2 1/2  Tablespoon milk powder

1/3  cup sugar

1 teaspoon salt

2/3  Tablespoon yeast

1 egg, beaten

1 1/8  cup water

1/4 cup butter,room temperature


For the coffee butter

- Cream butter with sugar using an electric mixer until light and fluffy.

- Gradually beat in eggs. Add coffee, while beating constantly.

- Sift the flour, add gradually, continue beating until well combined. Refrigerate for 20 minutes.

For the dough

- Mix flour, milk powder, sugar and salt using an electric mixer on low speed for 1 minute.

- Add yeast, eggs and water. Kneadon medium speed for 8 minutes.

- Add butter, kneading for 5 more minutes until soft, elastic dough is formed.

- Shape into a ball, divide into equal portions (around 55 gm.each ) ,shape into balls. Cover and rest for 10minutes.

- Poke the ball in the middle, fill it with a 10 gm butter pieces. Mold dough over filling and press seams to seal. Roll into balls.

- Arrange stuffed balls on a baking tray, cover and let rise for 45 minutes or until doubled in size.

- Preheat oven to 200 Celsius degrees.

- Put the coffee butter cream in a small piping bag, pipe in concentric circle pattern onto the buns.

- Bake for 12-15 minutes or until golden brown.

- Serve warm.

Chef Osama

More Arabic Food Recipes:

Kunafa Nabulsiah Bil-Kishta
Knafeh Dough
Kunafa Bil-Jibn
Kunafa Recipe
Pistachio Baklawa

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