Tuesday, August 6, 2013

Kebbeh filled with Kiri cheese recipe

Photo: Kebbeh filled with Kiri cheese recipe

The Arabic Food Recipes kitchen (The Home of Delicious Arabic Food Recipes) invites you to try  Kebbeh filled with Kiri cheese Recipe. Enjoy the good taste of Arabic Food and learn how to make Kebbeh filled with Kiri cheese.

Category: Appetizers
Cooking Time: 30 minutes
Preparation Time: 30 minutes
Serving: 6 Persons


2 cups of burgol (crushed wheat)
3 cups of finely minced lamb meat
1 tsp salt
1 tsp cumin
1 tsp black pepper
8 squares of Kiri cheese
1 cup of pine nuts
1 cup of ghee


Soak the burgol (crushed wheat) in water for 10 minutes, then remove it and let it dry

Mix it with 2 cups of minced meat, salt, cumin and pepper

Add the whole mixture to the blender and mix it to get one soft dough

Take it out of the blender and leave it aside to rest

To prepare the filling, heat some ghee in a pan

Fry the remaining minced meat for 5 minutes

Season it with salt and pepper

Add Kiri squares and pine nuts

Fill the burgol (crushed wheat) pastry with this filling, close it, fry it and serve it hot.

Source: Kiri Recipe Book

More Arabic Food Recipes:

Labneh Cones
Cheese turnovers (White Cheese Burek)
Arabic Style Herbed Chicken Wings  
Diced lamb tajine    
Squash kibbeh balls      
Falafel with Garlicky Tahini Sauce
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