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| Photo: Traditional arabic hot pudding with kiri recipe |
The Arabic Food Recipes kitchen (The Home of Delicious Arabic Food Recipes) invites you to try Traditional arabic hot pudding with kiri Recipe. Enjoy the good taste of Arabic Food and learn how to make Traditional arabic hot pudding with kiri.
Serving: 6 Persons
Preparation Time: 40 minutes
Cooking Time: 20 minutes
Ingredients
250gm puff pastry
1 liter milk
100gm (1/2 cup) icing sugar
100gm (1/2 cup) raisins
50gm (1/2 cup) pistachio
50gm (1/3cup) boiled and cut almond
50gm (1/3 cup) pine nuts
150gm cream
10 kiri squares
Directions
Heat oven to 190ºC
Spread pastry in 30×20cm oven tray
Bake for 10 minutes until it becomes crispy and golden
Cut paste after cooling it to medium sized pieces
Mix cream with kiri squares and icing sugar in a vessel
Let it boil
Lower fire and let it boil gently for 5 minutes
Put it aside to cool
Mix pastry pieces in a side dish with raisins and nuts
Pour milk above the mix and let soak for 30 mintues
Bake mix in oven for 20 minutes until it becomes golden
Serve the pastry hot
More Arabic Food Recipes:
Ginger Cookies
Date Rolls
Cream Stuffed Circles
Semolina Cake (Basbosa with Sweetened Milk)
Fried Kunafa Fingers
Dates Cookies
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