Thursday, July 25, 2013

Cream Stuffed Circles Recipe

Photo: Cream Stuffed Circles Recipe


The Arabic Food Recipes kitchen (The Home of Delicious Arabic Food Recipes) invites you to try  Cream Stuffed Circles Recipe.  Enjoy the good taste of Arabic Food and learn how to make Cream Stuffed Circles.

Serves : 8  Persons
Duration : 30 Min

Ingredients:

1         Bread Slices
Filing
4/1 1     Cups     Milk
4/1     Cup     Semolina
4/1     Cup     Sugar
4/1     Teaspoon     Ground Mastic
1     Tablespoon     Flower Water
Fried     corn oil
Decorated     Ground pistachio

Preparation:

1. Roll the bread slices until 1-2 mm thick.
2. Using a 3 or 4 inches round cookie cutter cut the bread slices into rounds. You must have even number of circles. Put the circles in a plastic bag to keep soft.
3. The filling: in a medium saucepan, put the milk, semolina, sugar, mastic and flower water. Put the saucepan over medium heat and stir the milk until it thickens and Tamryeh forms. Pour Tamryeh in a shallow plate. Let the Tamryeh cool for a few minutes and then cover with a sheet of cling film and let cool completely.
4. Put 1 tablespoon of the Tamryeh in the middle of a bread circle. Top with another circle and press the edges well to secure the filling. Repeat the step until all ingredients are used.
5. Fry Tamryeh circles until golden brown. Place the circles on a paper towel to get rid of excess oil.
6. Sprinkle Tamryeh with icing sugar and serve warm.

More Arabic Food Recipes:


Semolina Cake (Basbosa with Sweetened Milk)
Fried Kunafa Fingers
Dates Cookies  
Best Baklava    
Easy Baklava Recipe    
Baklava with honey syrup      

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