Fried Chicken Thighs Recipe

The Arabic Food Recipes Kitchen (The home of Delicious Arabic Food) invites you to try  Fried Chicken Thighs recipe. Enjoy the Arabic cuisine and learn how to make Fried Chicken Thighs.

For : 4  Persons
Duration : 30 Min


10     Pieces     Chicken Thighs
2     Teaspoons     Salt
4/1     Teaspoon     Black Pepper
1     Teaspoon     Paprika
1     Teaspoon     Turmeric
1     Teaspoon     Garlic Powder
1     Teaspoon     Onion Powder
1     Teaspoon     Oregano
1     Teaspoon     Basil
2/1 1     Cups     Flour
2/1 1     Teaspoons     Baking Powder
1     Cup     Butter Milk
For frying     corn oil


1. Place the chicken thighs in a glass bowl.
2. Mix the salt, black pepper, Paprika, turmeric, Garlic powder, Onion Powder, oregano and basil. Sprinkle ½ of the mixture on chicken. Add the buttermilk. Cover the chicken and soak for 1 hour or over night.
3. In a shallow dish mix the flour and baking powder.
4. Flip the chicken thighs in the flour until coated with a thick layer.
5. Deep fry chicken thighs until golden brown and well done.
6. Transfer Fried Chicken Thighs onto a paper towel to get rid of excess oil then serve.

Source: Manal Al-Alem Kitchen

More Arabic Food Recipes:

Grilled Vegetable Meze Plate Recipe 
Rice with Chicken and Tomatoes Recipe
Bokhari Rice Recipe  
Lentil Rice with Meat & Carrots Recipe
Peas with rice (Bazella W Riz) Recipe
Chicken and Rice Recipe  


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