Friday, September 19, 2014

Brown rice pilaf recipe

The Arabic Food Recipes kitchen (The Home of Delicious Arabic Food Recipes) invites you to try  Brown rice pilaf recipe.  Enjoy the good taste of Arabic Food and learn how to make Brown rice pilaf.

Serves 4
5 mins to prepare and 30 mins to cook
357 calories / serving


1tbsp olive oil
1 onion, peeled and diced
1 stick celery, diced
200g (7oz) chestnut mushrooms, diced
225g (7½oz) brown rice
600ml (1 pint) vegetable stock
75g (3oz) hazelnuts, toasted and chopped

Heat the olive oil in a pan and sauté the onion, celery and mushrooms for 4-5 minutes before stirring in the rice. Pour in the stock, bring to the boil, and then simmer for 25 minutes, until the rice is tender.

Stir in the toasted and chopped hazelnuts, season and serve with rice or chicken. 

From Tesco Real Food

More Arabic Food Recipes:

Upside down rice, meat and vegetables 
Bokhari Rice 
Rice with Chicken and Tomatoes 
Peas with rice (Bazella W Riz) 
Spinach with rice 
Brown rice, vegetable and chickpea pilaf  

Save and share Brown rice pilaf recipe

Want to share this recipe with your family and friends? Click the button below to send them an email or save this to your favorite social network.


Related Posts Plugin for WordPress, Blogger...

Addthis social buttons