Hareesa with Coconut Recipe
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| Hareesa with Coconut |
Try this easy recipe to prepare the tradition Lebanese Hareesa dessert.
Preparation Time: 15 minutes approximately
Cooking Time: 45 minutes approximately
Serves: 8 persons
All you need
3 cups flour
1 1/2 cups sugar
3 eggs
1 tbsp. ghee
1 cup milk prepare from al alali Full Cream Milk Powder
1 1/2 cup coconut
3 tsps. al alali Baking Powder
Syrup
1 cup water for every two cup sugar and few drops of lemon juice
Or Use al alali Syrup
Directions
- In bowl, mix flour, al alali Baking Powder and coconut
- In a bowl, mix ghee with sugar, add eggs and mix in one direction
- Add milk and continue mixing until homogeneous
- Add flour mixture, mix well
- Pour mixture into a tray
- Bake Harisa at 180°C (250°F) until cooked
- Pour syrup slowly, allow to cool
- Cut into pieces, Serve and enjoy!
