Kunafa Recipe
 |
| Kunafa |
Prepare this traditional Arabic dessert that has a cream cheese filling.
Preparation Time: 1 hour approximately
Cooking Time: 50 minutes approximately
Serves: 4 persons
All you need
Kunafa dough
200 gm butter, melted
2 1/2 cups al alali Arabic Dessert with Orange blossom water
1/4 cup almonds and pistachio
5 tbsps. walnuts, chopped
2 1/2 tbsps. granulated sugar
1/4 tsp. al alali Ground Cinnamon
800 gm soft ricotta cheese
Butter
Directions
- In a large bowl, loosen the Kunafa dough and mix with butter
- In a greased baking pan, place half the dough and spread ricotta cheese on top. Spread remaining Kunafa dough on top and press gently
- Sprinkle fine pieces of walnuts, almond, pistachio, al alali Ground Cinnamon and granulated sugar over the Kunafa dough
- Bake for 30-40 minutes at 180â—¦ C for 30-40 minutes or until golden brown color surface. Set aside
- Pour al alali arabic Dessert Syrup over kunafa
- Invert kunafa on a serving plate and garnish with nuts
- Serve warm and enjoy!
