Tuesday, October 14, 2014

Fragrant lamb kebabs recipe

The Arabic Food Recipes Kitchen (The home of Delicious Arabic Food) invites you to try Fragrant lamb kebabs recipe. Enjoy the Arabic cuisine and learn how to make Fragrant lamb kebabs.  

Serves 4
15 mins to prepare and 15 mins to cook
570 calories / serving


For the kebabs
625g (1¼lb) lean minced lamb
2 shallots, diced
50g (2oz) breadcrumbs
fresh parsley, chopped
fresh mint, chopped
1 egg
½tsp cinnamon
½tsp allspice
½tsp cumin
½tsp mace

To serve
½ cucumber
4 tomatoes
4 flat or pitta breads
¼ iceberg lettuce, chopped
bunch coriander, chopped
4tbsp natural yogurt

In a large bowl place the lamb, shallots, breadcrumbs, chopped herbs, egg and spices and use your hands to blend everything together equally. Shape into 8 sausages and place each one onto a metal skewer.

Heat the grill to high and then cook the kebabs under it on each side until brown, in total about 12 minutes.

Thinly slice the cucumber and tomato, then toast the flatbread and cut open.

Fill each flatbread with cucumber, tomato, lettuce and coriander. Remove the kebabs from the skewers and add them into the flatbreads. Serve with a small bowl of yogurt for dipping.

From Tesco Real Food

More Arabic Food Recipes:

Spicy Lamb Kebab 
Shish Taouk 
Sumac kebabs on couscous tabouli 
Lamb kebabs with couscous and mint-yoghurt sauce 
Beef kebabs with yoghurt & mint  
Lebanese chicken kebabs

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