Sunday, May 20, 2012

Honey and Dates Ice Cream Recipe

Photo: Honey and Dates Ice Cream Recipe

The Arabic Food Recipes kitchen (The Home of Delicious Arabic Food Recipes) invites you to try Honey and Dates Ice Cream  Recipe. Enjoy the Arabic Cuisine and  learn how to make Honey and Dates Ice Cream.

Serves: 9 persons
Difficulty: Easy
Cost: Cheap

Preparation time :     20 minutes
Freezing time :     12 hours


1 tin NESTLÉ® Sweetened Condensed Milk or 397 g, chilled

3 cups whipping cream or 750 ml, liquid, chilled

1½ teaspoons vanilla powder

1½ cups toasted almonds or 225 g, chopped

1 cup pistachio nuts or 100 g, ground

1 cup dried dates or 150 g, chopped

¼ cup date syrup or 60 ml


Combine NESTLÉ® Sweetened Condensed Milk , liquid whipping cream and vanilla powder in a bowl of an electric mixer. Beat until thick and creamy.

Carefully fold in almonds, pistachio and dates.

Pour half the cream mixture into a foil lined 12cm x 23cm loaf pan.

Gently sprinkle with date syrup over the cream then spoon the rest of the cream mixture over.

Cover with cling film and freeze for at least 12 hours until set.

Cut into slices then serve.

Nutritional Information:

Energy :     677.00 Kcal
Protein :     14.00 g
Carbohydrate :     53.00 g
Fats :     48.00 g 

From Nestle Family

More Arabic Food Recipes:

Low Fat Mohallabiah  
Sabb El-Gafsha (Kuwaiti Golden Fritters)
Strawberry Jam

Hazelnuts Basbosa

Yellow coconut dessert

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