Sunday, July 21, 2013

Semolina Cake (Basbosa with Sweetened Milk) Recipe

Photo:  Semolina Cake (Basbosa with Sweetened Milk) Recipe

The Arabic Food Recipes kitchen (The Home of Delicious Arabic Food Recipes) invites you to try   Semolina Cake (Basbosa with Sweetened Milk) Recipe.  Enjoy the good taste of Arabic Food and learn how to make  Semolina Cake (Basbosa with Sweetened Milk).

Serves: 8-10  Persons
Duration : 35-40 Min


1     Cup     Butter
1/4     Cup     Ghee
3/4     Cup     Yogurt
1     Large     Egg
1     Teaspoon     Vanilla Extract
1/2 1     Cups     Fine Semolina
1/2 1     Cups     Coarse Semolina
1     Cup     Granulated Sugar
2     Teaspoons     Baking Powder
1/2     Teaspoon     Baking Soda
1/4     Teaspoon     Salt
1/4     Cup     Fine Grated Coconut
1     Teaspoon     Flower Water
1     Cup     Condensed Milk
Presentation     fried pine nuts


1. Brush a 13*9 inches pan with ghee.
2. In a small saucepan, put the butter and ghee over medium heat until melted only. Do not over heat.
3. In a stand mixer bowl put the butter mixture. Fit the balloon whisk. Beat on low speed and add the yogurt, egg, vanilla extract,semolina, baking powder, baking soda, salt, coconut and flower water. Beat for 1-2 minutes.
4. Spread the mixture in the pan and level the top. Cover the pan with a sheet of a cling film and set aside for 30 minutes.
5. Fit the middle rack in the oven. Preheat oven to 350 degrees.
6. Bake Basbosa for 35-40 minutes.
7. Remove Basbosa from oven and directly pour the condensed milk over the Basbosa.
8. Leave Basbosa to cool completely on the counter top in the kitchen. Do not put in the fridge until it is cooled completely.
9. Cut the Basbosa as desired and decorate with pine nuts.

More Arabic Food Recipes: 

Fried Kunafa Fingers 
Dates Cookies
Best Baklava  
Easy Baklava Recipe  
Baklava with honey syrup     
Lebanese Knafeh  

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