Ramadan Recipes

Appetizers, Sides, Salad, Soup & Mains

Arabic Lamb and Potato Pie

Authentic Lebanese Fattoush Salad

Baba ghanoush

Baked kibbeh

Brown Penne Pasta with Salmon

Chargrilled chicken with mint & currant couscous

Chicken, harissa and aubergine tagine

Chicken Kabouli Interior Style

Chicken Musakhan

Chicken Stew with Beans

Chickpea Fattoush

Couscous Recipe

Extra-Creamy Hummus


feta hummus

Filo Fingers with Lamb

Garlic Hummus

Herbs and Grains Soup

Hummus Dip...Two Ways (Regular and Sundried Tomato)



Hummus Dip

Hummus Recipe

Humous Recipe

Hummus Ma Lahma

Hummus without Tahini

Hummus with Tahini

Lebanese Chicken and Potatoes

Lamb and olives pies (fatayer) 

Lamb Stuffed Vine Leaves

Lamb tagine with chickpeas

Lebanese Potato Salad

Lebanese Stuffed Grape Leaves

Lebanese Tabouleh Salad

Macaroni with béchamel

Moroccan Chicken Stew

Moroccan Lamb and Vegetable Pastries

Moroccan Meatballs

Moroccan-spiced lamb triangles

Moroccan vegetable nut roast


Phyllo with minced beef

Potato, Beets and Cauliflower Puree

Quails with Spicy Red Sauce and Cumin Rice

Ramadan Food

Ramadan Recipes

Rice Boukhari with Meat

Rice with Tomato


Sheikh El-Mehshi

Shish Barak with Yoghurt

Spinach, walnut & feta parcels

Shrimps Makboos

Shrimps with Eggplant and Potato Soufflé

Stuffed zucchini (Koussa mahshi)

Syrian Cabbage Rolls (Mihshee Malfoof bi Burghul)

Tabbouleh Recipe




Arabic fried macroons

Almond and Chocolate Pie

Baklava Cups

Baklava with honey syrup

Basbousa with Pistachio

Caramel Date Fingers

Easy Baklava

Fried Qatayef Bil-Kishta

Honey Cookies with Walnuts

Kunafa Bil-Jibn

Low Fat Basbousa with Yogurt

Pistachio Baklawa

Pistachio Dates Truffles

Pistachio Hazelnut Baklava

Qatayef Asafiri Bil-Kishta

Simple Baklava

Umm Ali


Christmas Recipes

Appetizers, Sides, Salad, Soup & Mains

Asparagus and Persian feta salad

Baba ghanoush

Baked salmon with salsa verde

Basic roast beef & vegetables

30 minute lamb roast

Middle Eastern roast turkey

Mediterranean chicken pasta salad

Pan-fried brussels sprouts with bacon and almonds

Phyllo with minced beef

Spinach, walnut & feta parcels


Vanilla cupcakes
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